依類型 族群 主題   
 
 
2022.01.01 ~ 2022.12.31
原鄉特色作物保種與利用研究
族群: 跨族群  
主題: 產業經濟、農耕漁獵、部落發展、傳統生態智慧  
主持人 吳伊婷
執行單位 行政院農業委員會花蓮區農業改良場作物改良課
地點 全臺 全部  
研究內容

中文關鍵字:小米;種原保存;原住民;遺傳資源;種原利用;原民特色雜糧作物;種原利用;原民特用作物;種原保存;原民蔬菜作物;原民作物
英文關鍵字:foxtail millet;Germplasm conservation;Aboriginal;genetic resources;Germplasm utilization;Indigenous specialty cereals;Germplasm utilization;Indigenous special crops;Germplasm conservation;Indigenous vegetables;Indigenous crops

細部計畫1:花蓮原鄉特色作物保種研究與部落保種廚房教學示範場域建置蒐集部落傳統作物種原進行性狀調查,並輔導部落建立保種示範圃及於重點部落辦理種原在地留種技術教育訓練,建置原民保種圃及部落保種廚房教學與示範場域,建立花蓮可世代傳承的保種與利用成果。細部計畫2:臺東原鄉特色作物保種與利用研究原民部落之傳統雜糧、豆類、蔬菜及特用作物種原多透過自行留種或野外採集而得,但因部落人口沒落及傳承斷層,加上缺乏合適之保種技術,許多種原正快速流失。因此,藉由導入現代化種原保存技術,與部落合作,進行參與式保種,有助於保存原民特色作物之遺傳資源。本年度計畫於縱谷廊道重點輔導部落,蒐集輔導部落之雜糧、蔬菜及特用作物種原,並依不同作物特性,建立保種技術及輔導部落建立參與式保種示範圃,保存原民特色遺傳資源。本年度預計完成(1)蒐集原住民族雜糧及豆類作物至少15種,進行種原發芽率、成苗率及農藝性狀評估等,建立保種技術;(2)輔導並協助部落建立雜糧及豆類作物參與式保種圃3處;(3)蒐集原住民族蔬菜作物至少10種,進行種原發芽率、成苗率及農藝性狀評估等,建立保種技術;(4)輔導並協助部落建立特色蔬菜作物參與式保種圃1處;(5)蒐集原住民族特用作物至少10種,進行種原發芽率、成苗率及農藝性狀評估等,建立保種技術;(6)輔導並協助部落建立特色特用作物參與式保種圃1處。細部計畫3:高屏原住民族傳統作物保種與利用研究為強化特有的部落文化傳承與延續,促進部落特色魅力加值,本計畫擬蒐集黑米、黑小米種原,建立多納部落參予式保種制度,保存當地傳統知能與農耕文化,增加農民種植意願,提升農民收益。

1:Indigenous traditional crop save and utilize researchCollect indigenous traditional crop and investgate characteristic. Coaching tribes build demonstration nurseries for seed conservation. Education seed retention technology in key tribes. Establish aboriginal protection seed nursery and tribal conservation kitchen teaching and demonstration field.Establish Hualien preservation and utilization achievements that can be passed down from generation to generation.Studies on the germplasm conservation and the utilization of Taitung indigenous cropsIn indigenous communities, accessions of traditional cereals, legumes, vegetables, and special crops were usually preserved by themselves or collected from the field. However, the loss of many traditional accessions increased due to the population emigration and the lack of germplasm preservation technology.Therefore, introducing modern germplasm preservation technology and helping the indigenous communities to keep their germplasm is important for the germplasm preservation of the indigenous characteristic crops. For the indigenous communities in East Rift Valley coached by Taitung DARES, we will help them establish germplasm preservation gardens of their traditional crops. This year, it is expected to (1) collect 15 indigenous cereal and legume accessions at least and investigate their germination percentage, seedling survival rate, and traits; (2) coach the indigenous communities to establish 3 participatory germplasm preservation gardens of the cereal and legume crops at least; (3)collect 10 indigenous vegetable accessions at least and investigate their germination percentage, seedling survival rate, and traits; (4) coach the indigenous communities to establish one germplasm preservation garden of indigenous vegetable at least; (5)collect 10 indigenous special crop accessions at least and investigate their germination percentage, seedling survival rate, and traits; (6) coach the indigenous communities to establish one germplasm preservation garden of the special crop at least. 3:Research on Conservation and Utilization of Traditional Crops of Kaohsiung/Pingtung Original Peopl In order to strengthen the inheritance and continuation of the unique tribal culture, and promote the added value of tribal characteristic charm. Small millets and black rice are nutrient-rich food sources traditionally grown by subsistence farmers in Asia and Africa. The foxtail millet is valued as a crop of short duration, which is good as food, feed and fodder. Foxtail millet is the major crop of the Rukai and the center of annual festivals. The objective of this study is to promote cultural preservation and inheritance by collected and seed in situ conservation on foxtail millet.
 

相關網頁 https://www.grb.gov.tw/search/planDetail?id=14580425